DIPLOMA IN
PASTRY & BAKERY

Malaysian pastry is somewhat different from other pastry find elsewhere in the world. However, the basic methodology to make and bake them are still the same. Knowing Malaysian cooks who are always creative, karipap has many versions. Epok-epok and karipap pusing are examples of karipap. The filling variety is also endless but the most popular is spicy curry potato with chicken or beef. Karipap falls under short crust pastry.

DIPLOMA IN
HOTEL MANAGEMENT

The program focuses on developing operational abilities and professional attitudes essential for front-line and supervisory roles within hotels, resorts, and restaurants. Students are introduced to core subjects such as food and beverage service, housekeeping practices, front office operations, and customer relations, while also learning key concepts in management, communication, and hospitality marketing.

DIPLOMA IN
CULINARY ARTS

Passionate foodies who are ready to hit the educational road toward a culinary career have some important work to do before getting started at school. Sure, it is important to define the level of commitment, as with any other schooling venture, but there is a bit more to it. Training takes many forms in the world of culinary arts. Each mode of movement through the course of education can be tackled in a variety of ways.

BACHELOR IN
HOTEL MANAGEMENT (HONOURS)

The curriculum covers core areas such as hospitality operations, food preparation, food and beverage management, housekeeping, lodging, accounting, marketing, and customer service. In addition, students learn about e-commerce, sales management, human resource management, and strategic planning for hotel businesses, equipping them with strong managerial and entrepreneurial capabilities.