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BACHELOR IN
HOTEL MANAGEMENT (HONOURS)
(N/1013/6/0012)(01/29)(PA17007)

Faculty of Food & Culinology

Bachelor of Hotel Management | Geomatika

The Bachelor in Hotel Management (Honours) / Ijazah Sarjana Muda Pengurusan Hotel (Kepujian) is designed to develop students into competent professionals with a balance of theoretical knowledge and practical skills in the hospitality industry. The curriculum covers core areas such as hospitality operations, food preparation, food and beverage management, housekeeping, lodging, accounting, marketing, and customer service. In addition, students learn about e-commerce, sales management, human resource management, and strategic planning for hotel businesses, equipping them with strong managerial and entrepreneurial capabilities. A key feature of the program is its Work-Based Learning (WBL) approach, where students undergo industry training in hotel operations, event management, facilities management, and front office services. An internship in the final semester ensures graduates are well-prepared for global hospitality careers.

Graduates can pursue careers in hotels, resorts, restaurants, event management, and tourism services. They are also equipped with entrepreneurial skills, enabling them to establish and manage their own hospitality-related ventures successfully while meeting international industry standards.

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First Year

  • Introduction to Hospitality and Tourism Industry
  • Food Hygiene
  • Sales Management
  • Basic Food Preparation
  • Principle of Accounting
  • Human Resource Management for Hotel
  • Introduction to Food and Beverage Management
  • E-Commerce
  • Basic Food and Beverages Services
  • Food & Beverage Cost Control

Second Year

  • Hospitality Service Management
  • Lodging Management
  • Law Of Hotel and Resort
  • Customer services Management
  • Marketing in Hospitality Industry
  • Supervision in Hotel Management
  • Strategic Management for Hotel Business

Third Year

  • Room Division
  • Housekeeping Operation
  • Hotel Operations Management
  • Event Management for International Hotel
  • Hotel Facilities Management
  • Front Office Management
  • Internship

Elective

  • Third Language I (Arabic I)
  • Third Language I (Mandarin I)
  • Third Language II (Arabic II)
  • Third Language II (Mandarin II)
  • Kitchen Management
  • Organizational Behaviour
  • Nutrition
  • Garde Manger

Local Admission

Matriculation/Foundation
Matriculation/Foundation with a minimum CGPA of 2.00; OR
STAM
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid; OR
STPM
A pass in Sijil Tinggi Persekolahan Malaysian (STPM) with a minimum Grade C (GP 2.00) in any two (2) subjects; OR
Diploma
A Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00; OR

Any equivalent qualification recognized by the Malaysian Government

International Admission

The English Language Entry Requirement for International Student at University of GEOMATIKA Malaysia are as follows:

International English Language Testing System (IELTS) – Band 4.0
Malaysian University English Test (MUET) – Band 2.0
Common European Framework of reference for Languages (CEFR) – High B1

** For students who do not have the above English Qualification, they must undergo Geomatika’s English Program

Employment opportunities are available as per the following :

  • Hotel/Resort Manager
  • Front Office Manager
  • Guest Relations Manager
  • Food and Beverage Manager
  • Restaurant Manager
  • Catering Manager
  • Banquet and Event Manager
  • Housekeeping Manager
  • Rooms Division Manager
  • Convention and Conference Manager
  • Hospitality Service Consultant
  • Tourism and Travel Consultant
  • Cruise Ship Hospitality Manager
  • Hospitality Marketing Executive