The curriculum covers core areas such as hospitality operations, food preparation, food and beverage management, housekeeping, lodging, accounting, marketing, and customer service. In addition, students learn about e-commerce, sales management, human resource management, and strategic planning for hotel businesses, equipping them with strong managerial and entrepreneurial capabilities.

This program adopts a Work-Based Learning (WBL) approach. Where students undergo industry training in hotel operations, event management, facilities management, and front office services. An internship in the final semester ensures graduates are well-prepared for global hospitality careers.

Graduates can pursue careers in hotels, resorts, restaurants, event management, and tourism services. They are also equipped with entrepreneurial skills, enabling them to establish and manage their own hospitality-related ventures successfully while meeting international industry standards.